It’s been two years of M&M! I can’t believe the blogiversary managed to sneak up on me again, but it’s been quite a year! Here are a couple of my favorite recipes from the year, hope you enjoy them and thanks for following the blog this year!
One of my favorite springtime drinks, this sangria is made with a fruity white wine, strawberries, and mango. Cheers!
I love crudo because the freshness of the uncooked seafood really comes through. This one has sweet bay scallops with tangy tangerine.
Ravioli are always a hit, and this is perfect for squash season. Slightly sweet from the honey and nutmeg, slightly salty from the cheeses, it’s a perfect primo!
If you’re not feeling pasta, you can always start with a lovely springtime risotto. It’s super easy to make, don’t be intimidated!
A good sauce is the key to flavorful BBQ, and as we enter the BBQ season, I will definitely be whipping up a batch of this go-to sauce!
This was one of my favorite recipes that I created this year, and it’s been a weeknight go-to recipe all year long. In fact, I just made it again last week!
A bright citrus salad was perfect during the snowy and cold winter to brighten my day!
These are a quintessential summer treat and I’m looking forward to lots of BBQs and lots of lemon bars!
And in a final celebratory moment, I will leave you with my all-time favorite dessert– the strawberry tart. It doesn’t get any more perfect!