I made so much barbeque chicken, that I inevitably had a little leftover and decided that I wanted to make some pulled chicken with it. I had some tasty little brioche sliders leftover from burgers, and I added on some homemade pickles for a little crunch. I used some more of the homemade BBQ sauce and it was a perfect Sunday lunch.
Pulled Chicken Sandwich
1 leftover barbequed chicken breast
3 tablespoons additional BBQ sauce
Juice of half a lime
2 slider buns, preferably brioche
pickles or any other favorite topping
Shred the chicken with two forks into pieces and combine with the extra sauce and lime juice. Heat in a pan until warm and then spoon onto bun. Add pickles and enjoy!