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Caramel Apple Cider

Posted by on December 6, 2012

Caramel Apple Cider - Meatballs&MilkshakesNothing says fall like apple cider. I love curling up with a book in my favorite chair with a hot, steamy mug apple cider spiked with homemade caramel and cinnamon. It also makes a great warm drink for holiday parties.

Caramel Apple Cider

1 cup apple cider

1 teaspoon caramel sauce

1 cinnamon stick

Warm the cider with the cinnamon stick to steep. Add the caramel sauce and stir.

Caramel Sauce

1 cup sugar

3 tablespoons water

1 cup cream

1/2 teaspoon vanilla extract

Melt the sugar in a saucepan with the water until it starts to turn light brown. Carefully pour in the cream, it will bubble a lot. Add the vanilla and carefully stir. Allow to cool a little before pouring off into a container. It will last for a couple weeks in the fridge.

Caramel Apple Cider - Meatballs&Milkshakes

4 Responses to Caramel Apple Cider

  1. apuginthekitchen

    Wonderful, you are so right, nothing speaks of fall and winter better than hot apple cider. I have been looking for a recipe for caramel sauce, thank you for posting this,

  2. Liz

    seems an obvious combination, but never occurred to me! Thinking today’s a good day for a mug of your lovely cider:-)

  3. daisyandthefox

    this looks so good! so perfect for those cold winter days – so making this in winter!

  4. Sophie33

    MMMMMM! I just decorated up our Christmas tree & this is one lovely drink to enjoy afterwards, I guess! MMMMMMMM!