Spring is definitively here, and maybe we’re already into summer with temperatures hitting close to 90 degrees today. It’s time for some no-cook or quick cooking recipes so that I don’t overheat the apartment with the stove. One of my favorites from the cleanse earlier this year was this salmon with pepita pesto. The pesto is [...]
Archive for the ‘Fish’ Category
Recipes for Spring
Posted in Appetizer, Dessert, Fish, Pasta, Recipe Round Up, tagged berries, chocolate, fava beans, graham crackers, light, marshmallows, mint, no-cook, pasta, pecorino, pesto, pie, recipes, s'mores, salmon, spring, tomatoes on April 16, 2012 | 1 Comment »
Ochazuke
Posted in Appetizer, Fish, Soup, tagged bonito, bottarga, mirin, ochazuke, recipe, rice, salmon, seaweed, soup on April 7, 2012 | 6 Comments »
Ochazuke is one of my favorite comfort foods and I’ve been craving it this week as I’m sick with a cold. A nice, light broth combined with salmon for protein and rice for substance makes it a perfect one bowl meal. I may be congested, but thankfully I can still taste this. It’s traditional pub [...]
Fiesta Fish Tacos
Posted in Fish, tagged beans, cabbage, cheese, chili powder, cider vinegar, cilantro, fish, Flour, garlic, lime, Mexican, paprika, parsley, poblano, recipe, rice, sherry vinegar, slaw, Sriracha, taco, tilapia, tomato, tortilla on March 31, 2012 | 7 Comments »
Mexican food always means a party. There’s a time and place for (Italian) comfort food when I’m looking for a pick-me-up, and then there’s time for fish tacos and margaritas. I love these because they’re not so heavy, and I can make them quickly and concentrate on spending time with friends. Plus, when margaritas are [...]
Salmon with Pepita and Kale Pesto
Posted in Fish, Sauce, tagged aleppo, Bon Appetit Food Lovers Cleanse, coriander, garlic, healthy, honey, kale, lemon juice, nutmeg, olive oil, pepita, pesto, pumpkin seed, recipe, salmon, vegetable stock on January 15, 2012 | 1 Comment »
If you’ve been wondering why I haven’t been posting as much this week, it’s because I’m trying out the Bon Appetit Food Lover’s Cleanse. It seemed like a good idea to try eating healthy for a couple weeks, as we tend to do this time of year. I’ve had a lot of oatmeal, muesli, and pumpkin [...]
Marinated Sardines
Posted in Appetizer, Fish, Italian, tagged anchovy, bruschetta, chili flakes, crostini, easy, garlic, lemon, make ahead, marinate, olive oil, parsley, recipe, sardine, sea salt, Seven Fishes, toast, vinegar on December 23, 2011 | Leave a Comment »
This dish is essentially the same as marinated fresh anchovies, so you can use whatever is available. Your fishmonger will most likely fillet them for you, but I did mine myself and it wasn’t that difficult — and I used the scraps for fish stock. They are nice and tangy and make a delicious start [...]
Shrimp Bisque
Posted in Fish, Italian, Lunch, Shellfish, Soup, tagged butter, chowder, fish stock, Flour, garlic, leek, Pedro Ximenez, recipe, Seven Fishes, shallot, sherry, shrimp bisque, soup, tomato paste, white wine on December 23, 2011 | Leave a Comment »
Of all my Seven Fishes, this one had the least successful picture. However, it was really yummy so I’m feeling ok about it. I served this in little glasses because I didn’t want us to get too full too fast. However, on a cold winter day a nice bowl of this with some crusty bread [...]
Instead of guacamole, make avocado pesto!
Individual strawberry rhubarb pies are in season!
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