I have been making this recipe for almost 10 years, which says a lot. It’s simple enough that I never have to look it up, and it’s always delicious. You could riff on it and add things like chicken or red pepper flakes or anchovies and it would totally work, but I like to keep [...]
Archive for the ‘Pasta’ Category
Red Wine Spaghetti with Broccoli Rabe
Posted in Italian, Pasta, Vegetarian, tagged broccoli rabe, easy, garlic, olive oil, pasta, pecorino, quick, recipe, red wine, spaghetti on May 30, 2012 | 8 Comments »
Orecchiette with Broccoli Rabe and Sausage
Posted in Italian, Pasta, tagged broccoli rabe, garlic, olive oil, onion, orecchiette, recipe, red pepper flakes, sausage, wine on May 24, 2012 | 9 Comments »
We immediately recreated orecchiette with broccoli rabe and sausage once we got home, and it was almost like still being in Puglia. I find myself missing it already. The orecchiette from Eataly was actually from Maglie, a town we seemed to keep driving towards, no matter what direction we were going. This is the traditional [...]
Recipes for Spring
Posted in Appetizer, Dessert, Fish, Pasta, Recipe Round Up, tagged berries, chocolate, fava beans, graham crackers, light, marshmallows, mint, no-cook, pasta, pecorino, pesto, pie, recipes, s'mores, salmon, spring, tomatoes on April 16, 2012 | 1 Comment »
Spring is definitively here, and maybe we’re already into summer with temperatures hitting close to 90 degrees today. It’s time for some no-cook or quick cooking recipes so that I don’t overheat the apartment with the stove. One of my favorites from the cleanse earlier this year was this salmon with pepita pesto. The pesto is [...]
Top 5 Favorite Pastas
Posted in Italian, Pasta, Recipe Round Up, tagged avocado, bolognese, crab, easy, gnocchi, linguine, meatballs, pasta, pesto, quick, spaghetti, top on March 27, 2012 | 9 Comments »
I am always a fan of pasta for a quick weeknight dinner, and so it’s not surprising that I already have several blog posts to choose from. I always love pesto and I have a recipe here, but I also loved this avocado pesto because it was a rich, creamy, and different version of the [...]
Spicy Pasta with Crab
Posted in Italian, Pasta, Shellfish, tagged basil, cilantro, cippolini, crab, garlic, habanero, jalapeno, Mario Batali, onion, pasta, recipe, shallot, The Chew on March 24, 2012 | 8 Comments »
After the crab cakes a couple days ago, I moved on to a pasta recipe with the crab meat in the fridge. I saw Mario Batali make a version of this on The Chew and everyone was raving about it, so naturally I had to try it. His version included a habanero chili as well, [...]
Tagliatelle with Cabbage, Shrimp, and Pecorino
Posted in Italian, Pasta, tagged asiago, basil, cabbage, garlic, onion, pasta, pecorino, recipe, shrimp, tagliatelle, tajarin, thyme, white wine on March 20, 2012 | 11 Comments »
Ok, I know this doesn’t sound like something you’re going to go right out any make, but I truly urge you to try it. It’s such a perfect, delicious, surprising pasta and it’s one of my favorites. They make a similar dish at one of my favorite NYC restaurants, Celeste, and I had to try [...]
Mushroom Lasagna
Posted in Italian, Pasta, Vegetarian, tagged bake, basil, bechamel, butter, chicken stock, Flour, fontina, garlic, lasagna, make ahead, marsala, milk, mossarella, mushroom, noodles, nutmeg, olive oil, onion, parmesan, recipe, rosemary on February 26, 2012 | 12 Comments »
I love making lasagna when I’m going to have people over because I can hang out with people instead of standing over the stove the whole night. It’s also just great comfort food, and it makes me feel better whenever I’m a little down (almost as much as a delicious grilled cheese, especially when it’s [...]
Linguine Bolognese
Posted in Italian, Meat, Pasta, Sauce, tagged beef, bolognese, carrot, celery, garlic, linguine, meat, milk, onion, oregano, pork, recipe, red wine, Sugar, tomato paste on February 23, 2012 | 2 Comments »
I’m not a big fan of going out for Valentine’s Day because restaurants typically overcharge and it feels a little forced. Plus, my favorite evenings are ones spent at home over a delicious meal– why do something different? I see Valentine’s Day as an opportunity to be reminded how good we have it every other [...]
Instead of guacamole, make avocado pesto!
Individual strawberry rhubarb pies are in season!
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Top Posts & Pages
- Red Wine Spaghetti with Broccoli Rabe
- Strawberry Rhubarb Fool
- Salmon Ceviche
- Slow Roasted Pork Shoulder and Pork Tacos
- Orecchiette with Broccoli Rabe and Sausage
- Chocolate Pudding with Sea Salt
- Quinoa with Snap Peas and Mint
- Lentil Meatballs with Lemon Pesto
- Mini Strawberry Rhubarb Pies
- Pappardelle with Duck Ragu
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