This recipe was based on one I found by Jean-George Vongerichten from Food and Wine magazine. I’ve had a container of kaffir lime leaves in the fridge, and there’s only so much Thai curry I can make. Then I found this recipe where he slits the leaf and slides a scallop in the slit. I’m [...]
Archive for the ‘Shellfish’ Category
Kaffir Lime Scallops with Browned Butter
Posted in Shellfish, tagged aleppo, butter, cayenne, chives, kaffir lime leaves, recipe, scallops on April 30, 2012 | 5 Comments »
Crab Imperial Dip
Posted in Appetizer, Shellfish, tagged bechamel, butter, cayenne, crab, dip, eggplant, Flour, garlic, heavy cream, lemon, panko, paprika, recipe, shallot, sherry, Worchestershire sauce on April 2, 2012 | 4 Comments »
After the crab cakes and spicy crab pasta, I wanted to make a version of crab imperial I saw on Saveur. I changed it quite a bit, and it really became more dip than main course. I will definitely be trying something like this again because it’s one of the few dips that doesn’t use [...]
Spicy Pasta with Crab
Posted in Italian, Pasta, Shellfish, tagged basil, cilantro, cippolini, crab, garlic, habanero, jalapeno, Mario Batali, onion, pasta, recipe, shallot, The Chew on March 24, 2012 | 8 Comments »
After the crab cakes a couple days ago, I moved on to a pasta recipe with the crab meat in the fridge. I saw Mario Batali make a version of this on The Chew and everyone was raving about it, so naturally I had to try it. His version included a habanero chili as well, [...]
Baked Mini Crab Cakes
Posted in Appetizer, Lunch, Shellfish, tagged baked, crab cake, egg, garlic, heavy cream, hors d'oeuvres, hot sauce, mango, mayo, onion, panko, parmesan, parsley, party, recipe, salsa, Sriracha, thyme, Worchestershire, yogurt on March 22, 2012 | 12 Comments »
I’m a huge fan of crab in any form, but crab cakes are always classic. I came across this method for making mini ones and I wanted to try it out. I have to say, it’s cute for a party and a much easier way to do bite-size crab cakes but I think next time [...]
Avocado Pesto
Posted in Italian, Pasta, Sauce, Shellfish, Vegetarian, tagged arugula, avocado, basil, blend, garlic, juice, lime, olive oil, parmesan, pesto, pine nuts, recipe, scallops, whole wheat pasta, zest on February 6, 2012 | 7 Comments »
I won a box of avocados from Serious Eats a couple weeks ago, and I’ve been working on some recipes with them. This avocado pesto worked well with this whole wheat fresh pasta, and also as a topping for some deliciously sweet scallops from the farmers market. The avocado gives it a creaminess and richness [...]
Shrimp Bisque
Posted in Fish, Italian, Lunch, Shellfish, Soup, tagged butter, chowder, fish stock, Flour, garlic, leek, Pedro Ximenez, recipe, Seven Fishes, shallot, sherry, shrimp bisque, soup, tomato paste, white wine on December 23, 2011 | Leave a Comment »
Of all my Seven Fishes, this one had the least successful picture. However, it was really yummy so I’m feeling ok about it. I served this in little glasses because I didn’t want us to get too full too fast. However, on a cold winter day a nice bowl of this with some crusty bread [...]
Linguine and Clams
Posted in Italian, Pasta, Shellfish, tagged chili flakes, clams, fish stock, garlic, linguine, parsley, pasta, peperoncino, quick, recipe, Seven Fishes, shallot, shellfish, white wine on December 23, 2011 | Leave a Comment »
I make linguine and clams at all times of the year, not just for the Feast of the Seven Fishes. But piled up in a bowl we brought back from Ravello, it really does look like a party. I tend to remove the clams from most of the shells before bringing to the table, just [...]
Instead of guacamole, make avocado pesto!
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