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Archive for the ‘Soup’ Category

It’s that time of year where everyone goes crazy over ramps. I tend to like them best in pastas and risottos or with eggs, but I decided to try them in this soup. It’s the perfect spring soup, which I like to leave a little chunky by using my immersion blender. If you can’t get [...]

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Ochazuke

Ochazuke is one of my favorite comfort foods and I’ve been craving it this week as I’m sick with a cold. A nice, light broth combined with salmon for protein and rice for substance makes it a perfect one bowl meal. I may be congested, but thankfully I can still taste this. It’s traditional pub [...]

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Last year we tried Urban Organics, who brought us a box of produce every week. I had no idea how many beets we would end up getting, and I kept trying to come up with new things to do with them (and the beet greens). It seemed there’s a dearth of good vegetables in winter, [...]

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After more than a week of eating healthy, this soup tasted so great with just a little ground lamb. I’ve started craving carbs, but not meat– until I started smelling this meat cooking. Because it had been a while, the soup was even more satisfying. I don’t cook a lot with all these spices, so [...]

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It was a great first year for my latest project, Meatballs and Milkshakes. I had a chance to make both namesakes for my blog, spaghetti and meatballs and affogato milkshakes. My recipe for shaved asparagus salad won on Food52 and I got all sorts of prizes. (And my recipe will be in print in October 2012!) I [...]

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Of all my Seven Fishes, this one had the least successful picture. However, it was really yummy so I’m feeling ok about it. I served this in little glasses because I didn’t want us to get too full too fast. However, on a cold winter day a nice bowl of this with some crusty bread [...]

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  Pappa al pomodoro is an Italian tomato soup that uses up old bread to thicken it. I usually make it vegetarian, but you can add in some bacon or pancetta if you want something heartier. This was a special request for the blog a long time ago, I just haven’t made it in about [...]

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