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Eggs with Ramps and Bacon Jam

Posted by on May 10, 2012

The last ramps of the season were sitting in my fridge, and what better way to use them up but with some eggs and bacon. I also had some leftover homegrown swiss chard that was given to me, so I threw those in with the ramps. A healthy way to start the day! Of course, there had to be a little bacon jam added but who doesn’t like bacon?

Eggs with Ramps and Bacon Jam

2 eggs

6-8 ramps, sliced in half

1 cup swiss chard (or other leafy green)

2 tablespoons olive oil

2 tablespoons bacon jam

Saute the ramps and swiss chard in the olive oil until they have wilted and caramelized a bit. Remove to a plate. Add the eggs carefully so as not to break the yolks and fry to desired cooking (I like the yolks runny so I leave them sunny side up). Season with salt and pepper and serve on top of the greens with a spoonful of bacon jam. If the jam is straight from the fridge, you can warm it up in the pan.

One Response to Eggs with Ramps and Bacon Jam

  1. cookinginsens

    Fabulous! Hearty :)