The great thing about turkey pot pie is that it uses up so many Thanksgiving leftovers in one dish. But it’s also great if you’re not going to be making a big Thanksgiving meal and you want all the flavors … Continue reading
Tagged with carrot
Linguine Bolognese
I’m not a big fan of going out for Valentine’s Day because restaurants typically overcharge and it feels a little forced. Plus, my favorite evenings are ones spent at home over a delicious meal– why do something different? I see … Continue reading
The Ultimate Beef Stew
I don’t talk up my own food very often, but I have to say that this stew was really killer. You can call it beef stew or beef bourgignon or brasato al chianti, but it’s all very similar. The meat … Continue reading
Arancini (Rice Balls)
Arancini are a traditional bar snack in Italy and they are usually made earlier in the day and sit at room temperature on the bar until they are eaten. I usually don’t get around to making them because I rarely … Continue reading
Roasted Carrot and Butternut Squash Lasagna
I can’t decide what kind of lasagna I like best. I love the traditional meat one as well as my favorite mushroom lasagna. I also make one with veggies that’s pretty delicious. This one is definitely up there. It’s a … Continue reading