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Posts Tagged ‘gnocchi’

Top 5 Favorite Pastas

Posted in Italian, Pasta, Recipe Round Up, tagged , , , , , , , , , , , on March 27, 2012 | 9 Comments »

I am always a fan of pasta for a quick weeknight dinner, and so it’s not surprising that I already have several blog posts to choose from. I always love pesto and I have a recipe here, but I also loved this avocado pesto because it was a rich, creamy, and different version of the [...]

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2011 was a great year in the kitchen

Posted in Appetizer, Breakfast, Cookies, Dessert, Fish, Italian, Meat, Pasta, Poultry, Recipe Round Up, Shellfish, Soup, Vegetable, tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , on January 2, 2012 | 2 Comments »

It was a great first year for my latest project, Meatballs and Milkshakes. I had a chance to make both namesakes for my blog, spaghetti and meatballs and affogato milkshakes. My recipe for shaved asparagus salad won on Food52 and I got all sorts of prizes. (And my recipe will be in print in October 2012!) I [...]

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Gnocchi

Posted in Pasta, Vegetarian, tagged , , , , , , , on October 11, 2011 | 1 Comment »

I’ve blogged about using the gnocchi from my last freezer batch and I promised to put up the recipe for it later, so….that time is now. I’ve actually had a lot of trouble with this recipe, because it seems to always be really wet and I need to add more flour. So here’s my adjusted [...]

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Leftover Duck Ragu and Gnocchi

Posted in Italian, Pasta, Poultry, tagged , , , on May 10, 2011 | 2 Comments »

As I mentioned earlier in the week, the duck ragu leftovers were even better with some homemade gnocchi from the freezer….next time I make gnocchi, I’ll post the full recipe for it. For the leftovers, just cook the gnocchi and add them to a pan with the leftover ragu. Toss and cook for another minute [...]

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