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Tagged With: gruyere

Parsnip Gratin

Gratins make anything better. A nice cheesy, crunchy crust on top of any vegetable is an improvement. I also love that you can make gratins ahead of time and finish the cooking in the oven, so you can leave the kitchen and entertain guests. And of course this makes them perfect for the holidays, when … Continue reading »

Categories: French, Vegetable, Vegetarian | Tags: , , , , , , , | 4 Comments