Tagged With: mushroom
Veggie Burgers with Sriracha Mayo
If you’ve noticed that my posts have slowed down, it’s because we’re planning a move and I’ve been sidetracked on that project… but the upside is that I’m getting creative with recipes to use up pantry and freezer ingredients. This week, I made veggie burgers to use up lentils and breadcrumbs in the pantry. Of … Continue reading
Stuffed Mushrooms
It’s time for another recipe upgrade. I love making stuffed mushrooms, and they’re so quick on a weeknight. I wrote this recipe a while back, but it needed better pictures. For the nights when I don’t want meat, these fill their place easily. I sometimes change up the ingredients in the stuffing depending on what … Continue reading
Wild Mushroom Crostini
I love mushrooms. Except for shitakes and button mushrooms. More often than not, I pair them with marsala and thyme or rosemary. They just go so well together and give everything a nice meaty, earthy flavor. Occasionally I treat myself to some beautiful varieties at the farmers market, and this week I got some hen … Continue reading
Mushroom Lasagna
I love making lasagna when I’m going to have people over because I can hang out with people instead of standing over the stove the whole night. It’s also just great comfort food, and it makes me feel better whenever I’m a little down (almost as much as a delicious grilled cheese, especially when it’s … Continue reading
Comfort Food: Tuna Noodle Casserole
I always thought I didn’t like tuna noodle casserole until college. We had a wonderful southern cook for a few weeks who introduced me to this delicious variation on mac and cheese. I like to think the tuna gives it more nutritional value, but this dish is not about being healthy. I go to this … Continue reading
Spelt Pappardelle with Leeks and Mushrooms
As you may know by now, I have a thing for pasta. But after two weeks of pasta-free cleansing, I couldn’t decide what kind I wanted first. And then I started to feel like maybe I shouldn’t be too decadent (with a loaded mac and cheese, for instance), since I just spent two weeks without … Continue reading
Leek and Mushroom Quiche
I always forget how much I actually like quiche until I have some leftover pie dough and make one. It’s a perfect lunch with some salad on the side and so easy to make. Plus, you can use up any leftovers in the fridge. Just substitute or add to the ingredients below, and you can … Continue reading
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