Tagged With: penne
Pasta Al Forno with Eggplant
Baked pastas are so great because the flavors really get into the pasta and everything comes together. And it’s even better reheated the next day. This is a great vegetarian dinner too, because the eggplant is meaty and combined with a salad, it’s a perfect meal. Eggplant Pasta Al Forno 1 pound of short pasta, … Continue reading
Categories: Italian, Pasta, Vegetarian
Tags: baked, breadcrumbs, eggplant, fontina, fusilli, marinara, mozzarella, parmesan, pasta, penne, thyme
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