Tagged With: puree
Roasted Carrot and Butternut Squash Lasagna
I can’t decide what kind of lasagna I like best. I love the traditional meat one as well as my favorite mushroom lasagna. I also make one with veggies that’s pretty delicious. This one is definitely up there. It’s a little sweet, a little salty. Perfect for the first real week of fall. We’re starting … Continue reading
Categories: Italian, M&M Favorites, Pasta, Vegetable
Tags: amaretti, basil, bechemel, brown sugar, butter, butternut squash, carrot, chicken stock, fall, Flour, fontina, lasagna, maple syrup, milk, noodles, nutmeg, parmesan, pecorino, provolone, puree, recipe, roasted, sage
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Parsnip Puree
I recently realized that I actually really like parsnips. Who knew? I’ve pretty much only been doing this with them though. But it’s a great fall recipe and it can be made into a really elegant dinner with some seared scallops or some steak slices on top. I usually make a healthier version of this … Continue reading
Categories: French, Vegetable, Vegetarian
Tags: autumn, butter, cream, fall, olive oil, parsnip, puree, recipe, root vegetable, sesame oil
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