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Tagged With: Worchestershire sauce

Crab Imperial Dip

After the crab cakes and spicy crab pasta, I wanted to make a version of crab imperial I saw on Saveur. I changed it quite a bit, and it really became more dip than main course. I will definitely be trying something like this again because it’s one of the few dips that doesn’t use … Continue reading »

Categories: Appetizer, Shellfish | Tags: , , , , , , , , , , , , , , , | 4 Comments