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Tagged With: zucchini

Sauteed Baby Zucchini in Butter and Marjoram

This time of year, I find myself making zucchini in so many different ways because it always looks so great at the farmers market. Baby zucchini always looks even more elegant, and I generally make them like this, the simpler the better. Sauteed Baby Zucchini in Butter and Marjoram 10 baby zucchini, halved lengthwise 1 … Continue reading »

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Concia di Zucca (Zucchini with Vinegar and Basil)

The first time I made this was on vacation in Positano, in a little Italian kitchen overlooking the hills and water of the Amalfi coast. We rented an apartment for a couple days and I was itching to cook something Italian in Italy with fresh Italian ingredients. We had had some different versions of this … Continue reading »

Categories: Italian, Vegetable, Vegetarian | Tags: , , , , , , | 2 Comments

Grilled Vegetables with Spicy Tomato Pineapple Sauce

I do the grilled veggies alone all the time, and they’re great that way with just a little olive oil, salt, and pepper. But sometimes I just want something a little different. So I looked in the fridge to see what I had, and this sauce was the product of leftover tomatoes and pineapple. For … Continue reading »

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