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Zucchini Bread

Posted by on August 17, 2012

This is another updated post, I thought it was time to give one of my favorite breakfast treats some better pictures. I love zucchini bread, and it’s always my go-to breakfast to bring on the road. We are off to the beach for a week and I’m bringing this loaf to munch on for breakfast.

Zucchini Bread

1 cup flour

2 cups whole wheat flour

1.5 tablespoons cinnamon

1/8 teaspoon nutmeg

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon salt

3 eggs

1 cup vegetable oil (or 1/2 cup vegetable oil and 1/2 cup apple sauce)

1.5 cups dark brown sugar

2 cups grated zucchini

1 tablespoon vanilla extract

Preheat oven to 350 degrees. Butter and flour two loaf pans.

Combine the dry ingredients (first 7 ingredients) in a bowl and whisk to combine. In a separate bowl, whisk the eggs.

Whisk in oil and sugar and then add the zucchini and the vanilla extract. Add in the dry ingredients in two parts, and just stir to combine.

Divide the batter into the two loaf pans and bake for about 60 minutes, until a toothpick inserted into the center comes out clean. Let cool in the pan for a few minutes before removing.

3 Responses to Zucchini Bread

  1. Conor Bofin

    I like this. I love the final loaf picture.
    Best,
    Conor

  2. Tandy

    I love that you use vegetables in this bread – sounds delicious :)

  3. Kitchen Butterfly

    What a great way to make use of summer’s bounty!