Tagged With: dessert
Citrus Salad with Rosemary
I love the brightness of citrus in the middle of winter, when we don’t have a lot of good fresh fruit. I add it to salads and grains, but you can’t go wrong with half a grapefruit and a spoon. When I’m looking for something a little more elegant however, this salad is perfect. A … Continue reading »
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Lemon Tiramisu
I had a bunch of the Italian ladyfingers used for tiramisu, but no time or mascarpone to make the original. This is a pretty Americanized version, but I could just call it Lemon Pudding or Lemon Trifle and that would be fine too. No matter what you call it, it was a lovely end to … Continue reading »
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S’mores Brownies
These are quite the decadent treat, combining chewy brownies with gooey s’mores. It’s definitely a little bit of a sugar overload, but fresh from the oven they are amazing and rich. The brownie batter is one of the easiest to make, and would be great by itself– just bake a little less to keep them … Continue reading »
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Lemon Bars
Lemon bars are a favorite of mine during the summer. I love the tart freshness, especially when it’s hot outside. This recipe from the Flour Bakery cookbook is a pretty decadent version, with lots of eggs and butter, but it’s worth it. Fortunately, I brought these to a barbeque, so I wasn’t tempted to eat … Continue reading »
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Strawberry Rhubarb Fool
I’m pretty sure my favorite pie of all-time is strawberry rhubarb, but it’s hard to choose. Sometimes though, I just don’t want to go to the trouble of making dough and rolling it out. This was one of those days. And then I remembered a blackberry fool recipe I saw somewhere and thought I would … Continue reading »
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Broiler S’mores
S’mores really are not a recipe, more of a process. But nevertheless, they are definitely a bit of a guilty pleasure. I can’t remember the last time I had smores, but they’re delicious. VERY messy. But a lot of fun. We used Hershey’s for the sake of authenticity, but you could use fancy chocolate. … Continue reading »
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Healthy Strawberry Rhubarb Crisp
I can’t resist making something with strawberry and rhubarb when I start to see rhubarb in the stores. It’s my favorite kind of pie and I can’t decide how I like it best. Last night I decided to try a crisp. And after I had all the fruit ready, I realized the oats were all … Continue reading »
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