Tagged With: grilled
Roasted Tomato Soup & Grilled Cheese
We survived the hurricane without any damage beyond getting a little stir-crazy, so I have to feel pretty grateful. We didn’t lose power or have any terrible flooding, but all we could do for days was watch the damage on TV. Of course, one of my first plans of action was to get to work … Continue reading
Summery Grilled Corn Linguine
We’ve been having corn all summer, but this was the first time I decided to put some into a pasta dish. We took some leftover grilled corn and cut it off the cob, combined it with sweet end-of-summer cherry tomatoes and anchovies, and it was a perfect weekend lunch. The sweet corn and tomatoes combined … Continue reading
Grilled Cheese with Bacon Jam and Apples
There’s nothing I like more than a grilled cheese. I like every kind, from the traditional diner cheddar on white bread to the fanciest, wild mushroom truffled grilled cheese. When I saw a recipe for bacon jam, I immediately thought that would make a great grilled cheese– everything’s better with bacon and this jam has … Continue reading
Grilled Nectarines with Honey
Grilled peaches and nectarines are a staple dessert around the apartment, particularly because we are already grilling and it takes no time or energy to throw a couple on after dinner’s done. Add some honey and maybe some amaretti and it’s a perfect summer dessert. You can even add some vanilla ice cream if you … Continue reading
Chili Rubbed Shrimp and Grilled Corn with Manchego and Lime
I don’t make spicy food that often, but I was craving some spicy grilled shrimp the other night. I had also picked up some fresh corn from the farmers market, but I didn’t want to do boring old corn on the cob. I usually do an Italian spin on corn salad or even a cheesy version, … Continue reading
Galician Grilled Octopus
On a trip to Galicia, Spain, I had grilled octopus almost every day and realized I actually like it. It’s even better with some roasted potatoes with paprika. Cast iron gives it a great char and takes away the chewiness that I always associated with octopus. But there’s no getting over the fact that it … Continue reading
Grilled Vegetables with Spicy Tomato Pineapple Sauce
I do the grilled veggies alone all the time, and they’re great that way with just a little olive oil, salt, and pepper. But sometimes I just want something a little different. So I looked in the fridge to see what I had, and this sauce was the product of leftover tomatoes and pineapple. For … Continue reading
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Make macarons for Valentine’s Day!
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How to Make Fresh Fettuccine
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M&M on Manhattan Users Guide
M&M Featured on MUG! Oct 24, 2012
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M&M in The New York Times
M&M Strawberry Tart in The NY Times Food Section!
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M&M Highlights
M&M Featured on Food52 on April 2!
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My FoodEpix Gallery
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