Tagged With: lemon
Turkey Pot Pie
The great thing about turkey pot pie is that it uses up so many Thanksgiving leftovers in one dish. But it’s also great if you’re not going to be making a big Thanksgiving meal and you want all the flavors without all the fuss. Serve this with some mashed sweet potatoes and a side of … Continue reading
Lemon Tiramisu
I had a bunch of the Italian ladyfingers used for tiramisu, but no time or mascarpone to make the original. This is a pretty Americanized version, but I could just call it Lemon Pudding or Lemon Trifle and that would be fine too. No matter what you call it, it was a lovely end to … Continue reading
Lemon Chicken with Fresh Fettuccine
I finally got around to trying out the new pasta machine a couple weeks ago when we had some great friends over. It’s a bit of a project to make fresh pasta, but it’s worth it. Plus, you can add in anything you want flavor-wise, although I generally just make plain pasta because I like … Continue reading
My Favorite Breakfast: Avocado Toast
I found a recipe for avocado toast in a Bon Appetit cleanse a while ago, and it quickly became my favorite snack, breakfast, or lunch. I adjusted the recipe a little to balance the tartness of the lemon with some honey. Make sure to allow your avocados to ripen, they should be just a little … Continue reading
Watermelon Feta Salad
This summer we seem to be having an endless string of 90+ days, which makes it a challenge to find light and delicious dishes that don’t make me sleepy. My ideal meal in weather like this is a light salad or fruit/vegetable along with a few bites of something really tasty like a grilled cheese. … Continue reading
Olive Oil Poached Bluefish Crostini
Bluefish is a very oily, delicious fish but it sometimes is challenging to cook because it is so strongly flavored. My favorite is smoked bluefish, but until we have a smoker (and a backyard to put it in), I have to find other ways to make it. These crostini are excellent and the pickled salad … Continue reading
Quinoa with Snap Peas and Mint
I’m a big fan of quinoa because it reminds me of pasta but it’s actually a seed so it’s healthier. You can basically treat it as you would any small pasta and it works, although my favorites are either mushroom-based or citrus-based. When I saw these beautiful snap peas at the farmers market, it seemed … Continue reading
Lentil Meatballs with Lemon Pesto
I have a lot of meatballs on here by now: classic spaghetti and meatballs, tuna meatballs, and chicken meatballs, and I thought it was time for vegetarian meatballs. These were inspired by a couple different recipes I saw across the blogosphere and they disappeared so quickly that I will have to make them again. They’re … Continue reading