Tagged With: oregano
Weeknight Veal Ragu
I love a good bolognese, but sometimes I just don’t have time on a weeknight to invest in making it. That’s where this kind of pasta sauce comes in. It cooks in the time it takes to boil a big pot of water, and it uses enough veal to flavor the sauce but not enough … Continue reading
Lemon Chicken with Fresh Fettuccine
I finally got around to trying out the new pasta machine a couple weeks ago when we had some great friends over. It’s a bit of a project to make fresh pasta, but it’s worth it. Plus, you can add in anything you want flavor-wise, although I generally just make plain pasta because I like … Continue reading
Gnocchi Puttanesca
Puttanesca is a classic pantry pasta sauce, using olives and anchovies along with canned tomatoes. It makes sense that that’s the basis of one of the stories about how it got it’s name. Either way, as we are starting to clean out the pantry in preparation for moving and we didn’t have a lot of … Continue reading
Linguine Bolognese
I’m not a big fan of going out for Valentine’s Day because restaurants typically overcharge and it feels a little forced. Plus, my favorite evenings are ones spent at home over a delicious meal– why do something different? I see Valentine’s Day as an opportunity to be reminded how good we have it every other … Continue reading
Arancini (Rice Balls)
Arancini are a traditional bar snack in Italy and they are usually made earlier in the day and sit at room temperature on the bar until they are eaten. I usually don’t get around to making them because I rarely have leftover risotto. In fact, for my party I made a whole batch of risotto … Continue reading
Pork Chops with Apple Chutney
Next in the series of apple-related dishes after the apple-picking adventure, here are some pork chops that I’ve pounded a bit and topped with an apple chutney. While these are still on the bone, the thinness makes them similar to schnitzel. It also allows you to cook them quickly enough that the breading doesn’t burn. … Continue reading
Chicken with Porcini Mushrooms
This was a quick weeknight recipe that I created to use what little was left in the pantry. It’s a little Italian like a chicken cacciatore, a little French with the vermouth and cream, definitely delicious. It ended up being my favorite dinner of the week. And with only boneless chicken breasts, it cooks really … Continue reading
Herbed Chicken with Black Currant and Red Wine Sauce
This is one of my favorite ways to cook chicken and it’s so quick and easy. It makes a great weeknight dinner and you probably have everything you need in your pantry. I made this last night with my sauteed zucchini and quick berry pie and it was so yummy. This sauce is similar in … Continue reading
Mushroom and Spinach Bread Pudding
A couple years ago I came across a recipe for savory bread pudding and tried it out. Ever since, it’s been my go-to dish for using up leftovers in the fridge. There are endless varieties that you can make, and it’s actually better if you make it the night before and let it sit. All … Continue reading
Spaghetti and Meatballs
Well, this was the post I was waiting to do. Spaghetti and meatballs is one my all-time favorite meals, and my blog is named after them. I was lucky enough to share this meal with some great friends, so it was a fantastic evening. Almost everyone loves spaghetti and meatballs, it’s really hard to go … Continue reading
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Make macarons for Valentine’s Day!
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How to Make Fresh Fettuccine
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M&M on Manhattan Users Guide
M&M Featured on MUG! Oct 24, 2012
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M&M in The New York Times
M&M Strawberry Tart in The NY Times Food Section!
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M&M Highlights
M&M Featured on Food52 on April 2!
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My FoodEpix Gallery
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