Tagged With: red
Red and Green Tomatillo Salsas
                  Posted on July 7, 2014 by admin
                
                I usually reach immediately for the green salsa when given a choice. With these two, it’s hard to decide though. I love to have a bottle of salsa in the fridge for use whenever I need a little something– whether it’s on eggs in the morning or over grilled fish for a quick dinner. Once … Continue reading »
Share this:
- 
                Follow M&M!
- 
                Delicata Squash Ravioli
- 
                Make these delicious sage biscuits for egg sandwiches this weekend!
- 
                Categories
- 
                - RSS - Posts
 
- 
                M&M on Manhattan Users Guide
- 
                M&M in The New York Times
- 
                M&M Highlights
- 
                  
- 
                  
- 
                Food Blogs- 101 Cookbooks
- A Cozy Kitchen
- A Sweet Spoonful
- Adventures in Cooking
- Annie's Eats
- Bakers Royale
- Canelle et Vanille
- Cookie and Kate
- Crepes of Wrath
- Delicious Days
- Dramatic Pancake
- Eat Make Read
- Emiko Davies- Tuscan
- Food 52
- Honest Fare
- Honey and Jam
- La Cucina Italiana
- Love and Lemons
- Love and Olive Oil
- Saveur
- Serious Eats
- Seven Spoons
- Sunday Suppers
- Tartelette
- The Flourishing Foodie
- The Year In Food
- Zen Can Cook
 
- 
                Other Friends- A Lady in London
- Fathom Away
- My Upper West Side
- Somebody Does That?!
- West Side Rag
- Wish You Were Here
 
- 
                My FoodEpix Gallery  
- 
                








