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Tagged With: rice

Butternut Squash Risotto

This was an incredibly easy weeknight dinner after a week of long and involved meals. You can also potentially use up holiday leftovers, since I pre-roasted the squash the day before and added the mashed squash right at the end. It still has all the holiday flavors, but it’s great all winter long. Butternut Squash … Continue reading »

Categories: Italian, Pasta, Vegetable, Vegetarian | Tags: butternut, , , juice, , orange, , , risotto, , squash, thyme, white wine, | 5 Comments

Thai Red Curry Chicken Soup

After the hurricane when we came down with colds, I had an impulse to make chicken soup. But being congested, I really wanted something I could taste. I always love Asian soups, and a little spice sounded like a great idea. And it was. But next time, I won’t wait to be sick to make … Continue reading »

Categories: Poultry, Soup | Tags: chicken, , coconut milk, curry, , , , , noodles, onion, , soup, stock, | 7 Comments

Squash Blossom Risotto

I haven’t made risotto in a while, and I had almost forgotten how wonderful it is. Risotto should be loose and a little runny, not a tight little ball when scooped onto a plate. I finished this one with a handful of grated cheese and a little butter to give it a richness. The term … Continue reading »

Categories: Grains, Italian, M&M Favorites, Pasta, Vegetarian | Tags: , , , onion, , recipe, , risotto, squash blossom, stock, wine | 5 Comments

Ochazuke

Ochazuke is one of my favorite comfort foods and I’ve been craving it this week as I’m sick with a cold. A nice, light broth combined with salmon for protein and rice for substance makes it a perfect one bowl meal. I may be congested, but thankfully I can still taste this. It’s traditional pub … Continue reading »

Categories: Appetizer, Fish, M&M Favorites, Soup | Tags: bonito, bottarga, mirin, ochazuke, recipe, , , seaweed, soup | 6 Comments

Fiesta Fish Tacos

Mexican food always means a party. There’s a time and place for (Italian) comfort food when I’m looking for a pick-me-up, and then there’s time for fish tacos and margaritas. I love these because they’re not so heavy, and I can make them quickly and concentrate on spending time with friends. Plus, when margaritas are … Continue reading »

Categories: Fish, M&M Favorites | Tags: beans, cabbage, , chili powder, cider vinegar, , fish, , , , , , , poblano, recipe, , sherry vinegar, slaw, Sriracha, taco, tilapia, , tortilla | 8 Comments

Arancini (Rice Balls)

Arancini are a traditional bar snack in Italy and they are usually made earlier in the day and sit at room temperature on the bar until they are eaten. I usually don’t get around to making them because I rarely have leftover risotto. In fact, for my party I made a whole batch of risotto … Continue reading »

Categories: Appetizer, Italian, Pasta | Tags: arancine, , carrot, , , , , immersion blender, , onion, , panko breadcrumbs, red wine, , rice ball, risotto, saffron, San Marzano tomatoes, , white wine | 2 Comments