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Tagged With: shallot

Mussels with Garlic, Shallot, and White Wine

  Mussels are great and so versatile. Plus, they cook so quickly that they’re perfect for a weeknight meal. A big pot of mussels and some garlic bread, maybe some roasted veggies on the side and you have a fantastic dinner in under 30 minutes. Just make sure you don’t cook any that stay open … Continue reading »

Categories: French, Italian, M&M Favorites, Shellfish | Tags: , , garlic bread, mussels, , , recipe, , white wine | 2 Comments

Linguine Carbonara

Carbonara is THE go-to chef’s midnight snack because it’s so quick and easy. And of course, it’s delicious. It’s also a little bit dinner, a little bit breakfast due to the bacon and egg. It’s originally a dish from Rome, and they usually use Guanciale or Pancetta. The bacon here gives it a smokier flavor, … Continue reading »

Categories: Italian, M&M Favorites, Pasta | Tags: carbonara, , , linguine, , , pecorino, recipe, Rome, , spaghetti, white wine | Leave a comment

Chicken with Porcini Mushrooms

This was a quick weeknight recipe that I created to use what little was left in the pantry. It’s a little Italian like a chicken cacciatore, a little French with the vermouth and cream, definitely delicious. It ended up being my favorite dinner of the week. And with only boneless chicken breasts, it cooks really … Continue reading »

Categories: Italian, M&M Favorites, Poultry | Tags: bacon, chicken, , , egg noodles, french, , Italian, , , , porcini mushrooms, , recipe, rosemary, , tomato paste, vermouth | Leave a comment

Risotto with Spinach, Lemon, and Bay Scallops

Risotto is much easier to make than most people think. I sometimes even skip warming up the liquid, because it doesn’t make that much of a difference if I’m in a hurry. I recently was in Los Angeles and Colorado, and had trouble finding arborio rice in regular supermarkets. I’m hoping that was unusual because … Continue reading »

Categories: Appetizer, Italian, Pasta, Shellfish | Tags: arborio rice, , bay scallops, , Italian, , , onion, recipe, risotto, , spinach, white wine, | Leave a comment

Spaghetti with Clams and Lobster

I meant to make spaghetti with clams tonight, but they had lobster tails on sale at Whole Foods and I couldn’t resist. I sometimes add some pancetta or bacon to make it even tastier, but it was definitely not necessary with the lobster. Spaghetti with Clams and Lobster 1/2 box spaghetti 2 lobster tails 12 … Continue reading »

Categories: Italian, Pasta | Tags: clams, , , , , , recipe, , spaghetti, white wine | Leave a comment

Strawberry Rhubarb Quinoa

Well, after making the mini pies, I had some strawberries and rhubarb left over. I usually put some sort of fruit in my quinoa (peaches, pineapple, mango, grapes, etc), so I thought I’d give it a try. Strawberry Rhubarb Quinoa 1 cup quinoa 2 cups chicken stock 1/4 cup white wine 1 stalk rhubarb, chopped … Continue reading »

Categories: Grains | Tags: , quinoa, recipe, rhubarb, , strawberry, white wine | Leave a comment

Linguine with Bacon, Peas, and Mint

This has become a fan favorite around the apartment, it’s really even better than it looks. Fresh peas make it yummy and very spring-like, although you could certainly use frozen. Linguine with Bacon, Peas and Mint 1/2 box linguine 3 strips bacon, chopped (or substitute pancetta, guanciale, or your preferred pork product…) 1 cups peas … Continue reading »

Categories: Italian, Pasta | Tags: bacon, , cream sauce, linguine, , peas, , white wine | Leave a comment