Tagged With: shallot
Mussels with Garlic, Shallot, and White Wine
Mussels are great and so versatile. Plus, they cook so quickly that they’re perfect for a weeknight meal. A big pot of mussels and some garlic bread, maybe some roasted veggies on the side and you have a fantastic dinner in under 30 minutes. Just make sure you don’t cook any that stay open … Continue reading
Linguine Carbonara
Carbonara is THE go-to chef’s midnight snack because it’s so quick and easy. And of course, it’s delicious. It’s also a little bit dinner, a little bit breakfast due to the bacon and egg. It’s originally a dish from Rome, and they usually use Guanciale or Pancetta. The bacon here gives it a smokier flavor, … Continue reading
Chicken with Porcini Mushrooms
This was a quick weeknight recipe that I created to use what little was left in the pantry. It’s a little Italian like a chicken cacciatore, a little French with the vermouth and cream, definitely delicious. It ended up being my favorite dinner of the week. And with only boneless chicken breasts, it cooks really … Continue reading
Risotto with Spinach, Lemon, and Bay Scallops
Risotto is much easier to make than most people think. I sometimes even skip warming up the liquid, because it doesn’t make that much of a difference if I’m in a hurry. I recently was in Los Angeles and Colorado, and had trouble finding arborio rice in regular supermarkets. I’m hoping that was unusual because … Continue reading
Spaghetti with Clams and Lobster
I meant to make spaghetti with clams tonight, but they had lobster tails on sale at Whole Foods and I couldn’t resist. I sometimes add some pancetta or bacon to make it even tastier, but it was definitely not necessary with the lobster. Spaghetti with Clams and Lobster 1/2 box spaghetti 2 lobster tails 12 … Continue reading
Linguine with Bacon, Peas, and Mint
This has become a fan favorite around the apartment, it’s really even better than it looks. Fresh peas make it yummy and very spring-like, although you could certainly use frozen. Linguine with Bacon, Peas and Mint 1/2 box linguine 3 strips bacon, chopped (or substitute pancetta, guanciale, or your preferred pork product…) 1 cups peas … Continue reading