Tagged With: yogurt
Chicken with Cilantro Chimichurri
This is one of my favorite new weeknight recipes because you can have it on the table in 15 minutes. If you make the chimichurri ahead of time and marinate the chicken, you literally are only in the kitchen for the time it takes to put the chicken in the oven. The chimichurri is also … Continue reading
No-cook or Quick-cooking Dinner for Hot Weather
We have been having a long heat wave here in NY, and I can’t quite bring myself to heat up the kitchen again until it breaks. I’m thinking about some no-cook or quick-cooking meals, and of course, the first thing I think of is salad. I love a beautiful caprese salad with fresh tomatoes and … Continue reading
Blueberry Frozen Yogurt
I’m a big ice cream and gelato fan (and milkshakes, of course), but frozen yogurt is sometimes a little bit of a letdown with washed-out flavors. This one was pretty good though, and blueberries are one of my favorite fruits. It’s a yummy, refreshing dessert perfect for the heat wave we’re having this week. I’m … Continue reading
Baked Mini Crab Cakes
I’m a huge fan of crab in any form, but crab cakes are always classic. I came across this method for making mini ones and I wanted to try it out. I have to say, it’s cute for a party and a much easier way to do bite-size crab cakes but I think next time … Continue reading
Beet Soup
Last year we tried Urban Organics, who brought us a box of produce every week. I had no idea how many beets we would end up getting, and I kept trying to come up with new things to do with them (and the beet greens). It seemed there’s a dearth of good vegetables in winter, … Continue reading
Lamb Burgers
My burgers are always a big hit and I keep my dad’s secret guarded very closely. I’m not sure if I will post that recipe at some point, but for now, it’s a secret. Sorry! For now, you’ll have to try these delicious lamb burgers. I like lamb because it’s rather lean and flavorful with … Continue reading
Lavender and Meyer Lemon Low-Fat Ice Cream
I’m still working out the kinks in my ice cream maker (I suspect I bought a slightly broken one, cause it doesn’t always freeze my ice cream), however, this one came out pretty well. The last ice cream I made was the David Lebovitz olive oil ice cream as this blogger recreates, however it came out … Continue reading