Eggs in Purgatory

Eggs in Purgatory - Meatballs & Milkshakes


Possibly the fastest and most hands-off breakfast preparation ever, eggs in purgatory is perfect for a quick weekday breakfast or a large brunch gathering. You can easily make one portion or 20.  I make my tomato sauce ahead of time so that I can just pour it into the pan and have breakfast within 10 minutes. A wonderful, crusty loaf of bread is a must for this one! This is the definition of scarpetta– the Italian word for dipping bread in sauce to get up every last drop. Read more »

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Raspberry Brownies

Raspberry Brownies - Meatballs & Milkshakes


One of my favorite combinations is definitely chocolate and raspberry. This recipe brings together a nice chewy, deeply chocolate brownie with tart raspberries cutting through the richness. I cut these fairly small because they can be pretty intense. You can bake to your preferred doneness, but I like them on the less cooked end of the spectrum. Just make sure when you test for doneness that you try to avoid the raspberries because they will make the toothpick look like you need a few more minutes.

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House Cured Salmon

House Cured Salmon - Meatballs & Milkshakes

Ever since I watched Ina Garten make her own cured salmon, I’ve wanted to try it. It looked ridiculously easy, and it turns out it is. I did a salmon share from Alaska last fall, which meant that I had 12 frozen sides of the best salmon sitting in the freezer. Naturally, I tried this out immediately. And it turns out you can make your own cured salmon in a week with almost no work. Add whatever flavorings you like and customize to create your own “house” version.

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Passionfruit Pavlovas

Passionfruit Pavlovas - Meatballs & Milkshakes

I’ve been wanting to make pavlovas for a long time, but it always seems like I think of it when it’s raining outside so I make something else. Well, I’ve finally gotten around to it and these were absolutely fantastic. There are so many different ways you could change it up too, I would happily riff on this for many weeks.

This time of year, I can’t help but think about Christmas desserts and these are a perfect option. Whether you’re making small ones like these for a dessert buffet or just making one big one to slice and call it a day, your guests will leave happy. The light and airy meringues are perfect after a long holiday meal, and the tangy passionfruit curd cuts through any rich dishes you may have had. Try these out this year! Read more »

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Lobster Mac and Cheese

Lobster Mac and Cheese

Lobster mac and cheese is the first thing that pops into my head when I see cheap lobster in the store. I don’t know if it’s just that I have visions of Ina Garten’s burned into my brain or if it’s my favorite way to eat lobster. Either way, you really can’t go wrong. And in a nod to Ina, I put the claw on top “so you know what’s inside.” Read more »

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Nectarine Frozen Yogurt

Nectarine Frozen Yogurt - Meatballs & MIlkshakes

It’s true, I didn’t just make this recipe. It’s been a little crazy around the apartment between work and foster dogs…well, maybe you still have access to wonderful nectarines. I can only think wistfully about when I made this batch at the end of summer. I tend to use nectarines because we get more reliably delicious nectarines here, but use peaches if you get great ones. It took all my self control not to eat the whole batch in one sitting, it’s really that good. I think this may be my favorite frozen dessert yet. Read more »

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Raspberry Brulee

Raspberry Brulee - Meatballs & Milkshakes

I love that raspberries are available all year, and I have them almost every day in my greek yogurt. But sometimes once a day is just not enough. Imagine delicious raspberries combined with a rich creme brulee, and you’re close to imagining this. But it’s a little lighter with just the right amount of luxurious sweetness from the silky whipped cream. If you make it in fancy little ramekins, this would be perfect for a classy dinner party or date night. It would be equally satisfying on a rainy day tucked under a blanket watching your favorite movie though. Not that that happened. Next time it will be the fancy dinner party. Read more »

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Thai Crispy Pork Salad

Thai Crispy Pork Salad - Meatballs & Milkshakes

This is one of my favorite new healthy recipes because the spicy pork/turkey mix combined with the crunchy cucumbers and quick pickled shallots is a flavorful and easy complete meal. I’ve lightened up the traditional laab salad by using half pork and half turkey, and by serving it in the lettuce wraps, you have an easy way to get your greens. I can’t wait to make this one again. Read more »

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Mexican Corn Salad

Mexican Corn Salad - Meatballs & Milkshakes

I love summer corn, but I usually prefer to cut it off the cob to avoid it getting stuck in my teeth. It also lets you add even more flavors to it, which is never a bad thing. This corn salad is a fantastic version of mexican street corn that would be perfect for your Labor Day celebration. The salty bite of the cotija cheese combined with creamy avocado, smoky cumin, and fresh lime bring out the sweetness of summer corn. I can also see myself making this in the middle of winter with frozen corn to remind myself of summer when I’m looking out the window at snow. But for now, I’ll enjoy it on the deck with a juicy burger. Read more »

Categories: Appetizer, Lunch, Salad, Vegetable, Vegetarian | Tags: , , , , , , , , , , , , | Leave a comment

Roasted Strawberry Chocolate Gelato

Roasted Strawberry Chocolate Gelato - Meatballs & Milkshakes

How do you feel about chocolate covered strawberries? Ever feel the disappointment of the chocolate coating falling on the floor when you go to take a bite? I hope I’m not the only one.

I love strawberries and chocolate together, I think it’s possibly the best dessert combination ever. This gelato combines the two in a way that’s much better than neapolitan ice cream, for instance. Roasting the strawberries concentrates the flavor so that it stands up to the intense chocolate base. A little coffee or Kahlua intensifies the chocolatey flavor created by using cocoa powder and semisweet chocolate. I can’t wait to make another batch of this one, it’s that good.  Read more »

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