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Lemony Homemade Hummus

Posted by on October 26, 2013

Lemony Hummus- Meatballs & Milkshakes

The great thing about making your own hummus is that you can personalize it any way you want, and it couldn’t be easier. I love to add lemon and paprika to mine, but you can add whatever you want. Once you’ve tried making your own, you’ll be hooked.

Lemony Homemade Hummus

1 can low sodium chickpeas, drained and rinsed

1/4 cup tahini

1 lemon, zested and juiced

1 tablespoon paprika

1/2 teaspoon chili powder

1/4 cup extra virgin olive oil plus 2 tablespoons

1 garlic clove

1 sprig rosemary, minced (optional)

2 teaspoons salt (to taste)

Saute the garlic clove and rosemary in 2 tablespoons of olive oil in a small saucepan, just until softened but not browned. (If you like raw garlic, you can skip this step.)

Remove to a food processor with the rest of the ingredients and puree. Adjust to taste. Serve with pita triangles and whatever toppings you like.

Lemony Hummus - Meatballs & Milkshakes

2 Responses to Lemony Homemade Hummus

  1. windykitchen

    Yum! I love your cutting board, too :)

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