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Tagged With: fall

Pork Chops with Apple Chutney

Next in the series of apple-related dishes after the apple-picking adventure, here are some pork chops that I’ve pounded a bit and topped with an apple chutney. While these are still on the bone, the thinness makes them similar to schnitzel. It also allows you to cook them quickly enough that the breading doesn’t burn. … Continue reading »

Categories: Meat | Tags: , , , , , , , , , , , , , , | Leave a comment

Fall Butternut Squash Soup

It’s officially fall, although it may not feel like it yet. And that means apple picking and finding all sorts of ways to use the 30 pounds of apples we have in the fridge. I always go straight to butternut squash soup because it’s an easy and healthy soup and you can make it with … Continue reading »

Categories: Italian, Lunch, Vegetable, Vegetarian | Tags: , , , , , , , , , , , , , | Leave a comment

Roasted Carrot and Butternut Squash Lasagna

I can’t decide what kind of lasagna I like best. I love the traditional meat one as well as my favorite mushroom lasagna. I also make one with veggies that’s pretty delicious. This one is definitely up there. It’s a little sweet, a little salty. Perfect for the first real week of fall. We’re starting … Continue reading »

Categories: Italian, M&M Favorites, Pasta, Vegetable | Tags: , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Parsnip Puree

I recently realized that I actually really like parsnips. Who knew? I’ve pretty much only been doing this with them though. But it’s a great fall recipe and it can be made into a really elegant dinner with some seared scallops or some steak slices on top. I usually make a healthier version of this … Continue reading »

Categories: French, Vegetable, Vegetarian | Tags: , , , , , , , , , | Leave a comment