Tagged With: gratin
Parsnip Gratin
Gratins make anything better. A nice cheesy, crunchy crust on top of any vegetable is an improvement. I also love that you can make gratins ahead of time and finish the cooking in the oven, so you can leave the kitchen and entertain guests. And of course this makes them perfect for the holidays, when … Continue reading
Categories: French, Vegetable, Vegetarian
Tags: bacon, breadcrumbs, cheddar, gratin, gruyere, milk, parsnips, thyme
4 Comments
Corn Pudding Gratin
This recipe was the product of having corn and wanting to do something different without looking up a recipe. It’s a cross between a gratin and a corn pudding, and it was really good. Sort of sweet, part savory, and definitely cheesy. Looking forward to the leftovers!! Corn Pudding Gratin 2 ears corn, kernels removed … Continue reading










