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Tagged With: breakfast

Individual Bread Puddings

Posted on January 6, 2013 by m&m

Bread pudding is the perfect way to use up leftovers, whether it’s vegetables from last night’s dinner, bacon from yesterday’s breakfast (who has leftover bacon?!), or bits of cheese after that party. The important thing is to have some flavorings like onions, garlic, and herbs along with cheese and eggs to soak into day old … Continue reading »

Categories: Breakfast, Eggs, Vegetarian | Tags: asiago, , , , , individual, , mushrooms, onion, pudding, spinach | Leave a comment

Spaghetti Frittata

Posted on September 12, 2012 by m&m

This is a pretty traditional way to use up leftover pasta, and it’s scalable to however much you have leftover. It’s best when you can make a nice thin layer and get the whole thing really crispy, although this time I tried it with an extra egg to make it more frittata-like (I prefer it … Continue reading »

Categories: Breakfast, Eggs, Italian, Lunch, Pasta | Tags: , , fritatta, fry, leftover, , sage, spaghetti | 4 Comments

Zucchini Bread

Posted on August 17, 2012 by m&m

This is another updated post, I thought it was time to give one of my favorite breakfast treats some better pictures. I love zucchini bread, and it’s always my go-to breakfast to bring on the road. We are off to the beach for a week and I’m bringing this loaf to munch on for breakfast. … Continue reading »

Categories: Breakfast, Vegetarian | Tags: baking powder, baking soda, , , cinnamon, , , nutmeg, recipe, , Vanilla Extract, vegetable oil, zucchini bread | 3 Comments

Eggs with Ramps and Bacon Jam

Posted on May 10, 2012 by m&m

The last ramps of the season were sitting in my fridge, and what better way to use them up but with some eggs and bacon. I also had some leftover homegrown swiss chard that was given to me, so I threw those in with the ramps. A healthy way to start the day! Of course, … Continue reading »

Categories: Breakfast, Eggs, Vegetable | Tags: bacon, , , jam, ramps, recipe, swiss chard | 1 Comment

Raspberry Blueberry Muffins

Posted on February 11, 2012 by m&m

As I’ve mentioned before, one of my favorite bakeries in the world is Flour Bakery in Boston. I remember Sunday mornings and trying to decide what I wanted most. I’ve been waiting to try the muffin recipes from the cookbook, but it’s usually a last minute thought and I don’t regularly keep Creme Fraiche lying … Continue reading »

Categories: Breakfast, M&M Favorites, Vegetarian | Tags: baking powder, baking soda, blueberry, , , creme fraiche, , , Flour Bakery, , muffins, raspberry, recipe, , Vanilla Extract | 5 Comments

Leek and Mushroom Quiche

Posted on December 21, 2011 by m&m

I always forget how much I actually like quiche until I have some leftover pie dough and make one. It’s a perfect lunch with some salad on the side and so easy to make. Plus, you can use up any leftovers in the fridge. Just substitute or add to the ingredients below, and you can … Continue reading »

Categories: Breakfast, Eggs, Lunch, M&M Favorites, Vegetarian | Tags: bake, , , , dough, , , , leeks, leftovers, , mushroom, onion, , pie, quiche, , recipe, wine | Leave a comment

Mushroom and Spinach Bread Pudding

Posted on August 7, 2011 by m&m

A couple years ago I came across a recipe for savory bread pudding and tried it out. Ever since, it’s been my go-to dish for using up leftovers in the fridge. There are endless varieties that you can make, and it’s actually better if you make it the night before and let it sit. All … Continue reading »

Categories: Breakfast, Eggs, Lunch, M&M Favorites, Vegetarian | Tags: , bread pudding, , , , chives, , , manchego, marjoram, marsala, mushrooms, onion, , , recipe, rosemary, savory, spinach | 4 Comments