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Tagged With: make ahead

Mushroom Lasagna

Posted on February 26, 2012 by m&m

I love making lasagna when I’m going to have people over because I can hang out with people instead of standing over the stove the whole night. It’s also just great comfort food, and it makes me feel better whenever I’m a little down (almost as much as a delicious grilled cheese, especially when it’s … Continue reading »

Categories: Italian, M&M Favorites, Pasta, Vegetarian | Tags: bake, , , , , , fontina, , lasagna, , marsala, , mossarella, mushroom, noodles, nutmeg, , onion, , recipe, rosemary | 12 Comments

Marinated Sardines

Posted on December 23, 2011 by m&m

This dish is essentially the same as marinated fresh anchovies, so you can use whatever is available. Your fishmonger will most likely fillet them for you, but I did mine myself and it wasn’t that difficult — and I used the scraps for fish stock. They are nice and tangy and make a delicious start … Continue reading »

Categories: Appetizer, Fish, Italian, M&M Favorites | Tags: anchovy, bruschetta, chili flakes, crostini, , , , , marinate, , , recipe, sardine, sea salt, Seven Fishes, toast, vinegar | Leave a comment

Leek and Mushroom Quiche

Posted on December 21, 2011 by m&m

I always forget how much I actually like quiche until I have some leftover pie dough and make one. It’s a perfect lunch with some salad on the side and so easy to make. Plus, you can use up any leftovers in the fridge. Just substitute or add to the ingredients below, and you can … Continue reading »

Categories: Breakfast, Eggs, Lunch, M&M Favorites, Vegetarian | Tags: bake, , , , dough, , , , leeks, leftovers, , mushroom, onion, , pie, quiche, , recipe, wine | Leave a comment