Tagged With: cheese
Roasted Tomato Soup & Grilled Cheese
We survived the hurricane without any damage beyond getting a little stir-crazy, so I have to feel pretty grateful. We didn’t lose power or have any terrible flooding, but all we could do for days was watch the damage on TV. Of course, one of my first plans of action was to get to work … Continue reading
Favorite Fall Recipes
While we are in the midst of trying to sell the apartment, I’ve been falling back on old favorites. Last night, I made a version of this Puglian specialty, orecchiette with broccoli rabe and sausage and every time I make it, it brings me back to a night in southern Puglia. The meatiness of the sausage … Continue reading
Stuffed Mushrooms
It’s time for another recipe upgrade. I love making stuffed mushrooms, and they’re so quick on a weeknight. I wrote this recipe a while back, but it needed better pictures. For the nights when I don’t want meat, these fill their place easily. I sometimes change up the ingredients in the stuffing depending on what … Continue reading
Crepes Fines Sucrees
This is another recipe that I thought needed some new pictures. Crepes aren’t much more effort than pancakes, but I like them so much more. You can fill them with whatever you like; my favorite is nutella and strawberries. I thought we needed something special for breakfast over the weekend, and crepes immediately came to … Continue reading
Mozzarella in Carrozza
Mozzarella in carrozza is basically an Italian grilled cheese, or the Italian version of a croque monsieur without the ham. There are different variations on it, and it doesn’t usually have tomatoes but I like a little freshness in my sandwich. The cheese makes gooey, delicious strings as you bite into it, and the marinara … Continue reading
Grilled Cheese with Bacon Jam and Apples
There’s nothing I like more than a grilled cheese. I like every kind, from the traditional diner cheddar on white bread to the fanciest, wild mushroom truffled grilled cheese. When I saw a recipe for bacon jam, I immediately thought that would make a great grilled cheese– everything’s better with bacon and this jam has … Continue reading
Fiesta Fish Tacos
Mexican food always means a party. There’s a time and place for (Italian) comfort food when I’m looking for a pick-me-up, and then there’s time for fish tacos and margaritas. I love these because they’re not so heavy, and I can make them quickly and concentrate on spending time with friends. Plus, when margaritas are … Continue reading
Sage Biscuits and Fried Egg Sandwiches
I’ve never been all that excited by biscuits. I think it’s because most of the time, they turn out dry and somewhat tasteless if you get them at diners or restaurants. And don’t even get me started on the fast food version. But, now that I know how good these are, I’ll be stocking my … Continue reading
Parmesan Cheddar Crackers
The menu for New Year’s Eve included these crackers along with some homemade chocolate covered strawberries and prosecco. I brought the second batch last night to a New Year’s Day Party as well, and they disappeared quickly. I think these are going to be a good substitute for the gougeres I usually make. Because they … Continue reading
Leek and Mushroom Quiche
I always forget how much I actually like quiche until I have some leftover pie dough and make one. It’s a perfect lunch with some salad on the side and so easy to make. Plus, you can use up any leftovers in the fridge. Just substitute or add to the ingredients below, and you can … Continue reading
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Make macarons for Valentine’s Day!
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How to Make Fresh Fettuccine
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M&M on Manhattan Users Guide
M&M Featured on MUG! Oct 24, 2012
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M&M in The New York Times
M&M Strawberry Tart in The NY Times Food Section!
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M&M Highlights
M&M Featured on Food52 on April 2!
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My FoodEpix Gallery
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