Tagged With: crab
Feast of the Seven Fishes (Year 2)
This year’s Feast of the Seven Fishes is probably going to be reduced by a couple courses to maybe 5 or even just 3. The important part of the Feast is that it’s an odd number of courses. The most traditional of my courses is the baccala alla vicentina, which is one of my favorites. … Continue reading
Crab Imperial Dip
After the crab cakes and spicy crab pasta, I wanted to make a version of crab imperial I saw on Saveur. I changed it quite a bit, and it really became more dip than main course. I will definitely be trying something like this again because it’s one of the few dips that doesn’t use … Continue reading
Top 5 Favorite Pastas
I am always a fan of pasta for a quick weeknight dinner, and so it’s not surprising that I already have several blog posts to choose from. I always love pesto and I have a recipe here, but I also loved this avocado pesto because it was a rich, creamy, and different version of the … Continue reading
Spicy Pasta with Crab
After the crab cakes a couple days ago, I moved on to a pasta recipe with the crab meat in the fridge. I saw Mario Batali make a version of this on The Chew and everyone was raving about it, so naturally I had to try it. His version included a habanero chili as well, … Continue reading
-
Make macarons for Valentine’s Day!
-
How to Make Fresh Fettuccine
-
M&M on Manhattan Users Guide
M&M Featured on MUG! Oct 24, 2012
-
M&M in The New York Times
M&M Strawberry Tart in The NY Times Food Section!
-
M&M Highlights
M&M Featured on Food52 on April 2!
-
-
-
-
My FoodEpix Gallery
-
-
-
