Tagged With: dill
House Cured Salmon
Ever since I watched Ina Garten make her own cured salmon, I’ve wanted to try it. It looked ridiculously easy, and it turns out it is. I did a salmon share from Alaska last fall, which meant that I had 12 frozen sides of the best salmon sitting in the freezer. Naturally, I tried this … Continue reading
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Delicata Squash Ravioli
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Make these delicious sage biscuits for egg sandwiches this weekend!
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M&M on Manhattan Users Guide
M&M Featured on MUG! Oct 24, 2012
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M&M in The New York Times
M&M Strawberry Tart in The NY Times Food Section!
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M&M Highlights
M&M Featured on Food52 on April 2!
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My FoodEpix Gallery
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