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Tagged With: pepper

Seared Pork Tenderloin with Grapes

Posted on March 12, 2012 by m&m

The key to succulent, juicy pork like you get at restaurants is not to overcook it. Most people do. They recently lowered the FDA accepted temperature for pork to 145 degrees, which means it stays juicy and slightly pink. This makes the meat so unctuous and tender, you won’t miss red meat. Invest in a … Continue reading »

Categories: Meat | Tags: cinnamon, cloves, , grapes, nutmeg, , pork tenderloin, recipe, rub, wine | 10 Comments

Spice Cookies

Posted on December 31, 2011 by m&m

Spice cookies always say the holidays to me, so of course I had to make some this week. As I watch the Nutcracker on TV and smell the cookies baking, I’m feeling particularly festive. For these cookies, I tend to substitute spices with what I have available so feel free to use something different. Spice … Continue reading »

Categories: Cookies, Dessert, Vegetarian | Tags: bake, baking soda, , , cinnamon, cloves, cookies, egg yolk, , ginger, Holidays, nutmeg, , recipe, , spice, turbinado sugar | 1 Comment

Real Fettuccine Alfredo

Posted on December 6, 2011 by m&m

  Most people here think fettuccine alfredo is a creamy, heavy sauce because that’s what you get in Little Italy. Fettuccine alfredo is actually a much lighter dish and doesn’t have any cream at all. It’s so easy, you could actually get it on the table in under 10 minutes. You really do need to … Continue reading »

Categories: Italian, Pasta, Vegetarian | Tags: , , , fettuccine, , , , recipe | 1 Comment