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Tagged With: panko

Pan-Fried Baby Artichokes

Posted on June 14, 2012 by m&m

This was an old post that I decided needed an upgrade…better pictures and more detail. It’s artichoke season, and I love this easy way to make delicious, crunchy artichokes similar to artichokes a la romana. I love fried artichokes but I don’t love frying at home…both because of the amount of oil you need to … Continue reading »

Categories: Vegetable, Vegetarian | Tags: artichokes, fried, | 8 Comments

Lentil Meatballs with Lemon Pesto

Posted on May 15, 2012 by m&m

I have a lot of meatballs on here by now: classic spaghetti and meatballs, tuna meatballs, and chicken meatballs, and I thought it was time for vegetarian meatballs. These were inspired by a couple different recipes I saw across the blogosphere and they disappeared so quickly that I will have to make them again. They’re … Continue reading »

Categories: Appetizer, Italian, M&M Favorites, Meatballs, Sauce, Vegetable, Vegetarian | Tags: aleppo, , chickpeas, , goat cheese, , lentils, meatballs, , , , pine nuts, recipe, ricotta, vegetarian | 12 Comments

Crab Imperial Dip

Posted on April 2, 2012 by m&m

After the crab cakes and spicy crab pasta, I wanted to make a version of crab imperial I saw on Saveur. I changed it quite a bit, and it really became more dip than main course. I will definitely be trying something like this again because it’s one of the few dips that doesn’t use … Continue reading »

Categories: Appetizer, Shellfish | Tags: , , cayenne, , dip, eggplant, , , , , , , recipe, , sherry, Worchestershire sauce | 4 Comments

Baked Mini Crab Cakes

Posted on March 22, 2012 by m&m

I’m a huge fan of crab in any form, but crab cakes are always classic. I came across this method for making mini ones and I wanted to try it out. I have to say, it’s cute for a party and a much easier way to do bite-size crab cakes but I think next time … Continue reading »

Categories: Appetizer, Lunch, Shellfish | Tags: baked, crab cake, , , , hors d'oeuvres, hot sauce, mango, mayo, onion, , , , party, recipe, salsa, Sriracha, thyme, Worchestershire, | 12 Comments

Pork Chops with Apple Chutney

Posted on October 25, 2011 by m&m

Next in the series of apple-related dishes after the apple-picking adventure, here are some pork chops that I’ve pounded a bit and topped with an apple chutney. While these are still on the bone, the thinness makes them similar to schnitzel. It also allows you to cook them quickly enough that the breading doesn’t burn. … Continue reading »

Categories: Meat | Tags: apple, apple cider, apple-picking, autumn, , fall, , herbes de provence, , onion, , , pork chops, recipe, sage | Leave a comment

Herbed Chicken with Black Currant and Red Wine Sauce

Posted on August 14, 2011 by m&m

This is one of my favorite ways to cook chicken and it’s so quick and easy. It makes a great weeknight dinner and you probably have everything you need in your pantry. I made this last night with my sauteed zucchini and quick berry pie and it was so yummy. This sauce is similar in … Continue reading »

Categories: Poultry | Tags: black currant jam, breading, chicken, herbes de provence, , , recipe, red wine, saute | Leave a comment

Baked Clams with Bacon and White Wine

Posted on May 22, 2011 by m&m

Baked clams can really be a vehicle for anything you want to stuff them with, and I usually make them with some variation of this recipe. Make sure to loosen the clams from the shell though, or you’re going to have a mess all over your table. Baked Clams with Bacon and White Wine 6 … Continue reading »

Categories: Appetizer, Fish | Tags: bacon, clams, , , , recipe, white wine | 1 Comment