Tagged With: paprika
Watermelon Gazpacho and Grilled Shrimp
In the summer, we all switch over to cold soups, which I don’t really enjoy all that much. I’m not a big fan of raw onion or raw garlic, so gazpacho has never been a favorite…until now. A little bit of heat with the juicy tomatoes and the refreshing watermelon makes a delicious summer soup … Continue reading
Crab Imperial Dip
After the crab cakes and spicy crab pasta, I wanted to make a version of crab imperial I saw on Saveur. I changed it quite a bit, and it really became more dip than main course. I will definitely be trying something like this again because it’s one of the few dips that doesn’t use … Continue reading
Fiesta Fish Tacos
Mexican food always means a party. There’s a time and place for (Italian) comfort food when I’m looking for a pick-me-up, and then there’s time for fish tacos and margaritas. I love these because they’re not so heavy, and I can make them quickly and concentrate on spending time with friends. Plus, when margaritas are … Continue reading
Chili Rubbed Shrimp and Grilled Corn with Manchego and Lime
I don’t make spicy food that often, but I was craving some spicy grilled shrimp the other night. I had also picked up some fresh corn from the farmers market, but I didn’t want to do boring old corn on the cob. I usually do an Italian spin on corn salad or even a cheesy version, … Continue reading
Galician Grilled Octopus
On a trip to Galicia, Spain, I had grilled octopus almost every day and realized I actually like it. It’s even better with some roasted potatoes with paprika. Cast iron gives it a great char and takes away the chewiness that I always associated with octopus. But there’s no getting over the fact that it … Continue reading
Corn Pudding Gratin
This recipe was the product of having corn and wanting to do something different without looking up a recipe. It’s a cross between a gratin and a corn pudding, and it was really good. Sort of sweet, part savory, and definitely cheesy. Looking forward to the leftovers!! Corn Pudding Gratin 2 ears corn, kernels removed … Continue reading