Tagged With: parmesan
Farinata
This is a traditional Ligurian recipe made from chickpea flour, so it’s gluten-free. I particularly liked making it really thin, so it gets nice and crispy. You can change the toppings or leave them off completely, and it’s a delicious hearty snack. This is an adaptation of an original recipe from Marcella Hazan, the Julia … Continue reading
Squash Blossom Risotto
I haven’t made risotto in a while, and I had almost forgotten how wonderful it is. Risotto should be loose and a little runny, not a tight little ball when scooped onto a plate. I finished this one with a handful of grated cheese and a little butter to give it a richness. The term … Continue reading
Bucatini al’Amatriciana
This dish is named for a small town in Italy called Amatrice. It’s base is a pork product called guanciale, which is pig jowl, and it tastes like a porkier version of bacon or pancetta. The traditional noodle for this is bucatini, which is a thick spaghetti with a hole like a straw. It’s a … Continue reading
Stuffed Mushrooms
It’s time for another recipe upgrade. I love making stuffed mushrooms, and they’re so quick on a weeknight. I wrote this recipe a while back, but it needed better pictures. For the nights when I don’t want meat, these fill their place easily. I sometimes change up the ingredients in the stuffing depending on what … Continue reading
Lentil Meatballs with Lemon Pesto
I have a lot of meatballs on here by now: classic spaghetti and meatballs, tuna meatballs, and chicken meatballs, and I thought it was time for vegetarian meatballs. These were inspired by a couple different recipes I saw across the blogosphere and they disappeared so quickly that I will have to make them again. They’re … Continue reading
Baked Mini Crab Cakes
I’m a huge fan of crab in any form, but crab cakes are always classic. I came across this method for making mini ones and I wanted to try it out. I have to say, it’s cute for a party and a much easier way to do bite-size crab cakes but I think next time … Continue reading
Pizza with Pesto, Arugula, and Prosciutto
I love most kinds of pizza, but my favorite will always be the NY slice. I’m particular about the slice too– I prefer a slice with a crispy crust, flavorful sauce, and not an excessive amount of cheese. The crispy crust is key, and I usually prefer when I get the reheat– they put the … Continue reading
Mushroom Lasagna
I love making lasagna when I’m going to have people over because I can hang out with people instead of standing over the stove the whole night. It’s also just great comfort food, and it makes me feel better whenever I’m a little down (almost as much as a delicious grilled cheese, especially when it’s … Continue reading
Comfort Food: Tuna Noodle Casserole
I always thought I didn’t like tuna noodle casserole until college. We had a wonderful southern cook for a few weeks who introduced me to this delicious variation on mac and cheese. I like to think the tuna gives it more nutritional value, but this dish is not about being healthy. I go to this … Continue reading
Avocado Pesto
I won a box of avocados from Serious Eats a couple weeks ago, and I’ve been working on some recipes with them. This avocado pesto worked well with this whole wheat fresh pasta, and also as a topping for some deliciously sweet scallops from the farmers market. The avocado gives it a creaminess and richness … Continue reading
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Make macarons for Valentine’s Day!
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How to Make Fresh Fettuccine
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M&M on Manhattan Users Guide
M&M Featured on MUG! Oct 24, 2012
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M&M in The New York Times
M&M Strawberry Tart in The NY Times Food Section!
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M&M Highlights
M&M Featured on Food52 on April 2!
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My FoodEpix Gallery
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