Tagged With: Flour
Mozzarella in Carrozza
Mozzarella in carrozza is basically an Italian grilled cheese, or the Italian version of a croque monsieur without the ham. There are different variations on it, and it doesn’t usually have tomatoes but I like a little freshness in my sandwich. The cheese makes gooey, delicious strings as you bite into it, and the marinara … Continue reading
Crab Imperial Dip
After the crab cakes and spicy crab pasta, I wanted to make a version of crab imperial I saw on Saveur. I changed it quite a bit, and it really became more dip than main course. I will definitely be trying something like this again because it’s one of the few dips that doesn’t use … Continue reading
Fiesta Fish Tacos
Mexican food always means a party. There’s a time and place for (Italian) comfort food when I’m looking for a pick-me-up, and then there’s time for fish tacos and margaritas. I love these because they’re not so heavy, and I can make them quickly and concentrate on spending time with friends. Plus, when margaritas are … Continue reading
Sage Biscuits and Fried Egg Sandwiches
I’ve never been all that excited by biscuits. I think it’s because most of the time, they turn out dry and somewhat tasteless if you get them at diners or restaurants. And don’t even get me started on the fast food version. But, now that I know how good these are, I’ll be stocking my … Continue reading
Peanut Butter Cookies
So, I went a little nuts with the baking last weekend because I was baking for the New Music Bake Sale in Brooklyn. I made two kinds of cookies and some banana bread, and it was tons of fun. I realized after the fact that I should have made my gougeres since they are probably … Continue reading
Pizza with Pesto, Arugula, and Prosciutto
I love most kinds of pizza, but my favorite will always be the NY slice. I’m particular about the slice too– I prefer a slice with a crispy crust, flavorful sauce, and not an excessive amount of cheese. The crispy crust is key, and I usually prefer when I get the reheat– they put the … Continue reading
Mushroom Lasagna
I love making lasagna when I’m going to have people over because I can hang out with people instead of standing over the stove the whole night. It’s also just great comfort food, and it makes me feel better whenever I’m a little down (almost as much as a delicious grilled cheese, especially when it’s … Continue reading
Raspberry Blueberry Muffins
As I’ve mentioned before, one of my favorite bakeries in the world is Flour Bakery in Boston. I remember Sunday mornings and trying to decide what I wanted most. I’ve been waiting to try the muffin recipes from the cookbook, but it’s usually a last minute thought and I don’t regularly keep Creme Fraiche lying … Continue reading
Comfort Food: Tuna Noodle Casserole
I always thought I didn’t like tuna noodle casserole until college. We had a wonderful southern cook for a few weeks who introduced me to this delicious variation on mac and cheese. I like to think the tuna gives it more nutritional value, but this dish is not about being healthy. I go to this … Continue reading
Spelt Pappardelle with Leeks and Mushrooms
As you may know by now, I have a thing for pasta. But after two weeks of pasta-free cleansing, I couldn’t decide what kind I wanted first. And then I started to feel like maybe I shouldn’t be too decadent (with a loaded mac and cheese, for instance), since I just spent two weeks without … Continue reading
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Make macarons for Valentine’s Day!
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How to Make Fresh Fettuccine
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M&M on Manhattan Users Guide
M&M Featured on MUG! Oct 24, 2012
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M&M in The New York Times
M&M Strawberry Tart in The NY Times Food Section!
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M&M Highlights
M&M Featured on Food52 on April 2!
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My FoodEpix Gallery
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