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My Favorite Breakfast: Avocado Toast

Posted by on August 27, 2012

I found a recipe for avocado toast in a Bon Appetit cleanse a while ago, and it quickly became my favorite snack, breakfast, or lunch. I adjusted the recipe a little to balance the tartness of the lemon with some honey. Make sure to allow your avocados to ripen, they should be just a little pliable when you give them a squeeze.

Avocado Toast

1/2 avocado, mashed

1/2 lemon juiced

2 tablespoons extra virgin olive oil

1 tasblespoon honey

1 pinch red pepper flakes

1 slice of bread, toasted

Combine the avocado, lemon, olive oil, honey and red pepper flakes. Add salt and pepper to taste. Spoon on the toast and enjoy!

4 Responses to My Favorite Breakfast: Avocado Toast

  1. mzrubyd

    I absolutely love avocados! This looks so good.

  2. Sophie33

    This is a simple version of guacamole. I love to smear that on my toast too! :) Yummy Yum! :)

  3. {Main St. Cuisine}

    I love avocados (and honey). What a great idea for a snack.