I found a recipe for avocado toast in a Bon Appetit cleanse a while ago, and it quickly became my favorite snack, breakfast, or lunch. I adjusted the recipe a little to balance the tartness of the lemon with some honey. Make sure to allow your avocados to ripen, they should be just a little pliable when you give them a squeeze.
1/2 avocado, mashed
1/2 lemon juiced
2 tablespoons extra virgin olive oil
1 tasblespoon honey
1 pinch red pepper flakes
1 slice of bread, toasted
Combine the avocado, lemon, olive oil, honey and red pepper flakes. Add salt and pepper to taste. Spoon on the toast and enjoy!