I have a lot of meatballs on here by now: classic spaghetti and meatballs, tuna meatballs, and chicken meatballs, and I thought it was time for vegetarian meatballs. These were inspired by a couple different recipes I saw across the blogosphere and they disappeared so quickly that I will have to make them again. They’re [...]
Archive for the ‘Sauce’ Category
Lentil Meatballs with Lemon Pesto
Posted in Appetizer, Italian, Meatballs, Sauce, Vegetable, Vegetarian, tagged aleppo, basil, chickpeas, Eggs, goat cheese, lemon, lentils, meatballs, olive oil, panko, parmesan, pine nuts, recipe, ricotta, vegetarian on May 15, 2012 | 8 Comments »
Linguine Bolognese
Posted in Italian, Meat, Pasta, Sauce, tagged beef, bolognese, carrot, celery, garlic, linguine, meat, milk, onion, oregano, pork, recipe, red wine, Sugar, tomato paste on February 23, 2012 | 2 Comments »
I’m not a big fan of going out for Valentine’s Day because restaurants typically overcharge and it feels a little forced. Plus, my favorite evenings are ones spent at home over a delicious meal– why do something different? I see Valentine’s Day as an opportunity to be reminded how good we have it every other [...]
Avocado Pesto
Posted in Italian, Pasta, Sauce, Shellfish, Vegetarian, tagged arugula, avocado, basil, blend, garlic, juice, lime, olive oil, parmesan, pesto, pine nuts, recipe, scallops, whole wheat pasta, zest on February 6, 2012 | 7 Comments »
I won a box of avocados from Serious Eats a couple weeks ago, and I’ve been working on some recipes with them. This avocado pesto worked well with this whole wheat fresh pasta, and also as a topping for some deliciously sweet scallops from the farmers market. The avocado gives it a creaminess and richness [...]
Salmon with Pepita and Kale Pesto
Posted in Fish, Sauce, tagged aleppo, Bon Appetit Food Lovers Cleanse, coriander, garlic, healthy, honey, kale, lemon juice, nutmeg, olive oil, pepita, pesto, pumpkin seed, recipe, salmon, vegetable stock on January 15, 2012 | 1 Comment »
If you’ve been wondering why I haven’t been posting as much this week, it’s because I’m trying out the Bon Appetit Food Lover’s Cleanse. It seemed like a good idea to try eating healthy for a couple weeks, as we tend to do this time of year. I’ve had a lot of oatmeal, muesli, and pumpkin [...]
Kathy’s Brandy Cranberry Sauce
Posted in Sauce, Vegetarian, tagged brandied, brandy, cranberries, oatmeal, orange juice, recipe, sauce, Sugar, Thanksgiving, water on November 21, 2011 | Leave a Comment »
This is an old family recipe that I’ve had at Thanksgiving for as long as I can remember. It’s also my favorite part of Thanksgiving, so much so that I always make extra now that I’m making it myself. It keeps for months because of the sugar and it’s amazing on chicken, in sandwiches, [...]
Pesto, a summer favorite!
Posted in Italian, Pasta, Sauce, Vegetarian, tagged basil, garlic, olive oil, parmesan, pasta, pesto, pine nuts, recipe on May 25, 2011 | 3 Comments »
Pesto is just so summery. It’s one of the easiest and quickest things to make, but it’s just perfect. I make it in big batches in the spring and summer when they have tons of basil at the green market. I put it in plastic containers, cover the top with a layer of olive oil [...]
Instead of guacamole, make avocado pesto!
Individual strawberry rhubarb pies are in season!
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Top Posts & Pages
- Red Wine Spaghetti with Broccoli Rabe
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