I love heirloom cherry tomatoes from the farmer’s market. They are so sweet and flavorful, and I love to make a big batch of these slow-roasted tomatoes and keep them in the fridge to toss in everything. They’re also fabulous on their own, just on a couple slices of toasted baguette. The olive oil mixes with the tomato juices, and it’s delicious.
Roasted Thyme Tomatoes
1 pint assorted heirloom cherry tomatoes (or whatever ones you can get)
4 tablespoons extra virgin olive oil
6 thyme springs
salt and pepper
Combine all the ingredients, making sure to coat the thyme in oil. Roast at 350 degrees for an hour. Spoon over toasted baguette slices or use in other recipes!